Alinea is one of the most expensive restaurants in Chicago at around $400 per person, and for good reason, it is the only three-starred Michelin restaurant in Chicago. At Topolobampo, Chef-owner Rick Bayless has put together a first-class, seven-course tasting menu that may set you back $110, but with its emphasis on game, seasonal fruits, and cutting-edge treatments, it’s guaranteed to delight you regardless. “Maple & Ash is an innovative take on the traditional steakhouse - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. If you can’t resist the siren call of a Michelin star, then head down to Oriole, one of the finest dining establishments in Illinois. The 22-course tasting menu here … Whether you are celebrating a special event or just want to treat yourself, sometimes you’re just in the mood to dress up and go to an elegant, upscale restaurant. Search Site. Randolph St. Chicago, Illinois 60661. Upscale. Wine and beverage service … This site uses Akismet to reduce spam. Whether your tastes run to European classics, contemporary American fare, or innovative Asian-fusion, Chicago’s restaurant scene is … Not many restaurants demand a ticket to get in, but then again, there’re not many restaurants like Alinea. Then head to The Berghoff, Chicago’s most famous German restaurant. Everest’s tasting menu may set you back $165, but there’s a good chance you’ll be too busy feasting on Minute of Maine Lobster Salad with Celery Remoulade, Sautéed New York State Foie Gras with a Compote of Michigan Sour Cherries and Crispy Poppy Seed Crêpes, or New Black Forest Composition Michigan Cherries to care. Alinea – $273 per person. It just happened to also fall during restaurant week, and so we saved a good chunk” more, “ car. Mar 4, 2020 - Whether you are celebrating a special event or just want to treat yourself, these are some of the most expensive restaurants in Chicago to try when you’re feeling fancy. Best Luxury Restaurants In Chicago | Top 10 If you were wondering which are the best luxury restaurants in Chicago , we have the answer! Her academic degrees include AA social Sci/BA English/MEd Adult Ed & Community & Human Resource Development and ABD in PhD studies in Indust & Org Psychology. Crystal that $14 plating fee was in London at one of…. 307. It has been a true joy to serve my Alsace inspired cuisine and share our sincere love of food and wine. The venue itself is a hymn to opulence, while the menu is a masterclass in how to give classic dishes a contemporary twist. Should you Invest in Graf Industrial Corp Stock? Besides other amazing things the city has to offer, Chicago is a hot spot for opulent and top class restaurants that will make your taste buds tingle. Explore. Where: 4156 N Kedzie Ave, Chicago, IL 60618-2440. Bandera Restaurant: Most expensive sandwich I have ever paid for!! Offering the first-class cuisine on an outdoor terrace, guests of the LH Rooftop will get to experience some of the best views in Chicago as they dine of a menu of innovative bites and classic cocktails. Chicago restaurant's $350 peanut butter and jelly sandwich likely world's most expensive A portion of the proceeds goes directly to a local charity, the owners say Where: 445 N. Clark St. Chicago, Illinois 60654. If you’re feeling flush and have 4-5 hours to spare, then treat yourself to The Gallery Menu, it’s 18-course tasting menu. 26 Aug 2018, words by Ankita Bhowmick in The Guides If you are a foodie, have a deep pocket and live dining in the best restaurants in the world is on your bucket list, then you should consider these top ten most expensive restaurants in the world that we've curated for you. Your search for restaurants Most Expensive is over. As one of Chicago’s 7 Michelin starred restaurants, North Pond offers diners the chance to experience some truly innovative creations that combine creativity with sensory heaven. 20. With a sumptuous menu crafted…” more, “I'll start with the (very small bit of) bad news first. Treat yourself to the eight-course tasting menu at Brindille and you’ll get to experience some of the most exquisite food in Chicago. Its seasonal tasting menu offers such treats as smoked sour cream panna cotta with a russett “croissant”, poached wild salmon pavé, fresh basil, tomato-bacon sorbet, sun golds, and a flax cracker, braised kanafeh with apricots, mint, cucumber, sheep’s milk feta, and pistachios, and for dessert, peach-tart cherry “pie”, smoked almond ice cream, cobbler crumb, blueberries, and herbs. Food And Drink. Its seasonal menu is ever-changing, but expect to see such delectable morsels as beef tartrate served with kusshi oysters, cornichons and grilled brioche; dry-aged Slagel striploin with farm beets, boquerones and brown butter, and sturgeon grilled in banana leaf and accompanied with coconut milk, kimchi, and mustard greens. What Makes The Interior of a Lexus Different From Other Cars? Fusing contemporary American dishes with classic European flavors, Virant treats his guests to such delights as summer vegetable pot au feu with fermented mushroom and grilled onion broth, dijon-mushroom toast, and pickle relish, vie burger (made of CDK Angus 21-day dry-aged ground beef, cheddar cheese, vie bacon, french fries, bread & butter pickles, and dijonnaise), and pan-roasted rainbow trout in sorrel sauce à la Pierre Trois Gros. Where: 953 W Fulton Market, Chicago, IL 60607. The only things preventing me from giving Chez Joel five stars are 1) I have only been there once, and I have a hard time…” more, “I have dreamed about dining at Alinea for seven years. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. award-winning chef Paul Kahan’s specialties, The Five Best Vegetarian Restaurants in Chicago, The Five Best Steakhouses in Dallas, Texas, The Five Best Steakhouses in Atlanta, Georgia, 10 Things You Didn’t Know About Chris Pavlovski, The History of and Story Behind the Waste Management Logo, 10 Things You Didn’t Know About Heimo Scheuch, The History of and Story Behind the Southwest Logo. Restaurants Pizza Italian Restaurants. World famous chefs have been opening up their kitchens to Chicago residents more and more lately. The bougie sammy was dreamt up by … 661 W Walnut St. West Loop. Where: 85 E Wacker Dr 22nd Floor, Chicago, IL 60601-3703. Who Makes Lexus Cars and Where are They Made? Where: 875 N Michigan Ave, 95th Floor, Chicago, IL 60611-1803. Your search for restaurants Most Expensive is over. If you have an empty stomach and around $195 at your disposal, why not treat yourself to a front-row seat at Chef Phillip Foss tasting menu? Gayot has restaurant reviews on a variety of delicious restaurants. Don’t bother with a side, though. Where: 661 W. Walnut St., Chicago, IL 60661. They strive to provide us the best foods and service that” more, “ should save this restaurant visit for Houston. The website Bundle.com analyzed spending data to determine the 25 most expensive restaurants in America. Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. Kudos to Chris and Nina for such a fine restaurant. With accolades like three stars from the Chicago Tribune, two stars in the 2013 Michelin Guide, and a nomination for the James Beard Award under his belt, you can bet your bottom dollar you’re in for an amazing culinary experience at the Graham Elliot Bistro- and with an average meal costing $163 per person, you may have to. Where: 2419 West 14th Street Chicago, IL 60608. Chef … Our new kitchen table offers the most intimate, immersive and cutting edge experience at Alinea. It may look like nothing special from the outside but a quick glance at El Ideas exquisite menu will tell you everything you need to know about why it’s one of the hottest spots in Chicago. Although it's not safe to gather in groups, this restaurant has plenty of space” more, “ was super sad but the ambiance of the restaurant was very elegant! Set within a stunning loft with exposed beams, an iron fireplace, and a fresh oak bar, it’s as much a treat for the eyes as it is the stomach- which considering its tempting crispy beef short ribs, goat empanadas, and signature wood oven-roasted pig face, is high praise indeed. Probably can't get a reservation for a while. And incredible proud of the momentous accolades the team has achieved from Michelin, Relais & Chateau, James Beard and beyond. The Berghoff was established in 1898, but you can trace its roots back to the 1893 Chicago World’s Fair, when Herman Berghoff set up a stand to sell his beers to the crowds. I think it was the only (or one of the few) US restaurant to make the Top 20 restaurants in the world. $$$$American (New) (312) 877-5339. Not sure if most expensive, although with wine pairing it could be, but considered the best: Alinea. If you want to taste some of the award-winning chef Paul Kahan’s specialties, then get yourself down to this celebrity hotspot on West Loop. Where: 222 E Ontario St, Chicago, IL 60611-3258 The Ribeye sandwich is amazing as was the…” more. The 12-course tasting menu may set you back a hefty $125, but if the happy faces of its diners are anything to go by, it’s worth every penny. Where: 4471 Lawn Ave, Western Springs, IL 60558. Search Site. This West Loop darling's decidedly sexy interior sets … Upscale. Posted on May 21, 2010 by Imagine Lifestyles. 661 W Walnut St. West Loop. Restaurants American West Loop. She also enjoys creative writing, content writing on nearly any topic, because as a lifelong learner, she loves to do research and possess a high skill level in this area. Founded by chef Grant Achatz and Nick Kokonas, Next has won an unrivaled nineteen 4-star reviews from the Chicago Tribune along with the James Beard Award as Best New Restaurant in America. 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