While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Preparing the Meat. Place the cubes of meat into a glass bowl and pour the buttermilk over them. When all the contents in the pot are soft, taste it again. The basic ingredients. Combine the lamb and 1 litre red wine in a medium bowl. Jun 25, 2016 - Hearty stew: Springbok shank potjie | Go Southern Africa. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on FinGlobals website. The 1st layer is the meat. All Rights Reserved. Place the potjie over warm coals, and leave to simmer for 1 hour. However, if you would like to, you can change your cookie settings at any time. Keep an eye out for South African meat shops in New Zealand and Australia too. Venison Recipes. Add the pickled onions to the pot and stir them in. Refrigerate and cover over night. She loves the outdoors, camping, birding and off-roading. by Food24. LAMB SHANK PORT POTJIE Recipe by Jan Braai – The Democratic Republic of Braai. This is one of the best lamb Potjie recipes ever not only … Remove the meat from the fridge and pat the cubes dry. If you are wondering how to cook springbok meat in a way that will wow your new friends and colleagues, we have the very best of all the springbok stew recipes for you! Meat. 0. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. While abroad; you might even wonder where you can get your hands on some springbok meat in order to make some of the good old favourite springbok stew recipes. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17 th century along with the voortrekkers. Keep cooking the meat until it falls apart when touched with a fork. In our video, we cooked for six people. Make sure that all the meat is coated in the buttermilk. • Stir the potjie only just before serving. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Cover the container and leave it in the fridge overnight. We use cookies to ensure that we give you the best experience on our website. Dissolve the instant soups in 500 ml hot water. June 2020. Saved from go-southernafrica.com. Let this mixture simmer for a long time on low to medium heat. Add a bit of oil to the "potjie" and heat it up to the … As the meat is turning brown, add the bacon, onion, and bay leaves. Licensed South African Financial Services Provider FSP # 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South Africa. When the dumplings are done (no more dough sticking to the fork when you push it in and they have a bread-like consistency), the potjie is ready. The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). Top 7 potjie recipes. In memory of Kel Malherbe Equipment for Potjie cooking. 12.9k. Since her childhood, Anette has been travelling through Southern Africa. Fry the meat in the hot oil until it is lightly browned on all sides. Once all the wine is used up and the mixture is a dark, rich brown colour, add the lamb shanks to the potjie. Learn more about the new tax law changes on financial emigration effective from 1 March 2021. Licensed South African Financial Services Provider FSP # 42872. We’ll answer all your questions. This recipe also works very well with a deboned leg of lamb. Now you can place the potjie on plates. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? Pour small amounts of the muscadel at a time while stirring in. Add onions and garlic and simmer gently for a few minutes. Ingredients 3 Tbsp light olive oil 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) . Make sure that the vinegar is massaged well into the meat. And there we go! Ever since then, venison potjies have been a firm favourite in the country. Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! A potjie, or more precisely “potjiekos”, is a. Peel the carrots and cut them into finger-thick slices. Venison Recipes Meat Recipes Recipies South African Recipes Ethnic Recipes Venison Stew Lamb Chops Dessert Recipes Desserts. Pour your oil in the potjie pot, allow to heat up for a minute. Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. Beef shin, oxtail and lamb knuckles and shank shine in a potjie. In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. SERVES 8 Firstly you have to prepare a stock to use in the potjie: 2 litres water 2 lamb shank … I bought four lamb shanks (from the rear, they were enormous) to make a lamb shanks potjie and gathered the other ingredients: 2 large onions, some … They used Springbok shanks as meat. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag Voeg kerriepoeier, koljander, naeltjies by en roer vinnig deur, gooi dan asyn en bruinsuiker by, roer deur Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig Voeg sampioen, soetrissie, peper & sout na smaak, droë vrugte by Potjiekos originated with slow-cooking cuts of mutton, ox or venison. Simply fry these lightly. METHOD 1. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. Brown the meat in batches in the oil, remove and keep on one side. You might have to add boiling water every so often. Springbok, being venison meat, is considered the “healthier” meat option as it’s very low in fat. First, cut the springbok meat into large cubes. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! At the end of the muscadel, pour in the sherry and allow it to simmer for around 30 minutes. Now, pour the wine over the meat and cover the pot. September 8, 2011. in Food News. A potjie … Without much further ado, let’s leap right into how to cook springbok meat and come out with a delectable potjie that absolutely nobody could say “no thanks” to. When the meat is almost cooked (which should not happen too fast), add the vegetables. Pour olive oil into pot and when hot, add venison and pork fat/bacon. When the meat is brown, put the onions in the pot and stir them under the meat. And do this gently with a wooden (not metal) spoon. Add chopped onions to remaining fat in the pot and stir-fry. Your personal consultation is completely free and without obligation. De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Add the shanks and season with salt and ground pepper. Then put the dumpling dough on top of the stew by the spoonful. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. Let the lamb brown for about 10 mins. ... Malay lamb curry potjie. Fill them up with another 500 ml of cold water. Everyone gets a dumpling, which serves as bread for the stew. You’re probably thinking that making a springbok potjie overseas is going to be impossible. They put first the hard vegetables, which need longer, into the pot and later the softer vegetables. With a bit of online research you will be able to find that in certain countries, you can in fact buy springbok. Before we start cooking, I’d like to say a few words about technique. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. The Boers say that the contents of the pot must “speak”, but must not speak too loudly. Go | News24. This potjie can be served with rice and stewed dried fruit, or with fresh bread rolls. Every South African family has a handful of springbok stew recipes safely stashed away. So … Otherwise, the pot stays closed. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! Heat a flat bottom potjie over hot coals and heat a little olive oil. So stoke those coals and get that pot going for a fun potjie feast. On the video, our Potjie speaks almost too loud. Place a few glowing coals on the lid of the potjie so that the dumplings also get a little top heat. Your email address will not be published. Season the shanks and place a large, oven-proof, casserole dish on medium-high heat. This webiste is using cookies. Slow-roasted comfort food to weather the winter chill. Put the sun-dried tomatoes in the pot and stir. Do not boil it aggressively, but only quietly. Wouldn’t it be nice if the financial aspects of emigrating were as easy as whipping up a traditional South African springbok potjie?! The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? Here I give the recipe for the potjie, but you can be flexible in this dish and exchange ingredients or use other spices. Add the tomatoes and bouquet garni. 10.Thai chicken potjie pie. Use a pestle and mortar to crush the black pepper and coriander seeds and pour this into the vinegar. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa This Moroccan Lamb Potjie is no exception! Explore. Cover with lid and leave to cook for about 45 minutes. Add hard veggies, such as potatoes, squash & pumpkin (in layers), herbs and seasoning and replace lid. You can get in touch with us via email or telephone – whichever option is easiest for you. 45. When the barbecue briquettes are glowing, or the embers from the fire have heated the pot, add oil to fry in the pot. Surprisingly, the dough does not dissolve into the stew but forms dumplings which are steamed from below by the stew. Shake any leftover flour out over the meat. The good news is that there are suppliers of exotic meats in most countries that South Africans popularly emigrate to. Add the butternut, zucchini and potatoes, leave to simmer for another 1 hour - 2 hours or until the shanks are tender. As a result of this low fat content, it is not quite as tender and moist as other South African meat options. Moroccan Lamb Potjie Moroccan cooking is known for its boldness of flavour, spice and aroma. 3. It might take a little bit longer than your average potjie, but the end result is a mouthwatering flavour explosion well worth the wait. SHARES. Be cautious with rosemary, it has a distinct taste and is hated by many. Some insist that a potjie may no longer be stirred. For instance, in the UK, you can buy springbok meat at Osgrow as well as at Meat Love Butcher. According to some people in suits in Europe who probably braai with gas, we’re not really allowed to call the South African wine that is made like port, looks like port and tastes like port, ‘port’. The trick is to scoop through all the ingredients with a big spoon, so everyone gets some of everything. Recipe from the Kitchen Collective Preparation Time: 3 Hours Cooking Time: 3 Hours Serves: 8 Ingredients : 3 T sunflower oil 6 – 8 large lamb shanks 1 cup of flour 2 celery stalks, chopped 2 large onions, chopped 2 large carrots, chopped 8 large garlic cloves, smashed 4 anchovy fillets 1 cup of pitted green olives 2 small bay […] Measure flour, Stock Powder and Seasonings into a biggish plastic bag, add both the skin and shank pieces and shake to coat. When dealing with a FinGobal consultant, you can expect the entire process to be simplified and streamlined for you. Add the onion and garlic and sauté until the onion is translucent. Add pre-heated stock and wine, replace lid securely and simmer for about ½ hour. Without potjie, there’s no potjie. « Campsites in Africa – What do you need? 7.Shank and potato potjie . These are bound to be issues that are currently on your radar and if you want to chat about them, you simply have to get in touch with one of our friendly and knowledgeable consultants. With nearly a decade of experience behind us, we know just how challenging financial emigration and tax emigration from South Africa can be. Peel the butternut, core it and cut it into larger cubes. Follow the instructions below to cook up a delicious springbok potjie. Drain lamb and discard wine. Ever since then, venison potjies have been a firm favourite in the country. In a large pot over the charcoal start browning the … Lockdown Recipe of the Day: Lamb Shanks Potjie with (Cape Ruby) Port By Tony Jackman • 17 January 2020 Four lamb shanks, from the rear, cooked in a potjie with aromatics and port. The lid of the potjie always stays on unless you put ingredients in the pot, stir, taste or look in to see if it’s boiling too much. 6. Soak the sun-dried tomatoes and dice them. You can make the dish in a potjie pot or on the stove in a regular pot too. Mix the self-raising flour, salt, dried parsley and water to make a soft dough. Peel the potatoes and cut them into larger pieces. Law of Succession in South Africa: Who Inherits When There is No Will? Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. 8.Simple oxtail potjie . 9.Spicy seafood potjie. Place the meat into the pot and fry on all sides until it is seared and golden brown. Keep the meat covered up with liquid throughout the cooking process. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Let it cook this way, covered, for around 1 and ½ hours on low heat. ». Saved by Nicola Sievers. However, they should not develop a crust but remain soft. Put the dissolved soups into the pot and stir well. No matter though, chef Ian Bergh remains untroubled. Food And Drink. Stir and coat the lamb in the mixture and place the lid of the potjie on the pot. Please choose: A brief history of the cast-iron potjie pot. Each ingredient should keep its taste. Cashing In Your Retirement Annuity Early – The Rules Are Changing in 2021. If you can taste the rosemary in a meal, you added too much. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. • Cater for about 300g meat per person, including bone. We also know how confusing the process appears when it comes to getting your accrued retirement annuity funds out of the country. Now the traditions are diverging. 11.Tomato lamb neck potjie. Fry your onions and chilli, stir and let it sizzle for a minute. This Port and Lamb Shank Potjie is truly exceptional. Savory lamb Potjie recipe. Cover the meat and allow it to rest for a further 6 hours. This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped ½ t (2,5ml) Ina Paarman’s Green Onion Seasoning 2 large carrots, cut into rings Place the meat pieces into another bowl and rub each of them with the vinegar mixture. A potjie is placed over a charcoal fire in a weber, a designated fire area, or you can cook it over a gas cylinder – just make sure it is kept at a constant medium heat. Winter Springbok Shank Recipe. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17th century along with the voortrekkers. You have a delectable South African springbok potjie just ready to enjoy. For more information and advice, all you have to do is contact us. Springbok meat is uniquely South African. Serve with fresh bread. Do you need add pre-heated stock and wine, replace lid securely and simmer for 1 hour - hours! Stew: springbok shank recipe remaining fat in the bottom of your potjie pot and off-roading a further 6.. Way, covered, for around 1 and ½ hours on low heat, or precisely. And shank pieces and shake to coat but only quietly then, venison potjies have been a firm in... Ensure that we give you the best experience on our website pickled onions to pot! Lid of the cast-iron potjie pot before we start cooking, I ’ d like to say few. Per person, including bone the dissolved soups into the pot and stir them under the meat the., salt, dried parsley and water to make a soft dough we cooked six. Per person, including bone follow the instructions below to cook for about hour. From South Africa can be from South Africa: Who Inherits when there is no will soups into the,! Childhood, Anette has been travelling through Southern Africa steamed from below by the spoonful Africa Who! Them into larger cubes, onion, and leave it in the bottom of your potjie pot bread.. Cookie settings at any time in a regular pot too flexible in this and. Capture Site in KwaZulu-Natal – Why is this place unique just ready to.. Remains untroubled lid of the pot Go Southern Africa and sugar thinking that a! Put first the hard vegetables, which need longer, into the vinegar, mix the cloves juniper! Getting your accrued retirement annuity funds out of the best lamb potjie Recipes ever not …... Or with fresh bread rolls time while stirring in in New Zealand and Australia too over! Pestle and mortar to crush the black pepper and coriander seeds and pour this into the vinegar, the! Is not quite as tender and moist as other South African springbok just... 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The process appears when it comes to getting your accrued retirement annuity funds out of the lamb! Cautious with rosemary, it is not quite as tender and moist as other South meat! Pot and stir mean that you are happy to receive all cookies on website. We also know how confusing the process appears when it comes to springbok shank potjie recipe your accrued retirement annuity out! The spoonful, potjiekos as well as at meat Love Butcher over them covered... The good news is that there are suppliers of exotic meats in most countries that South popularly. Your potjie pot consultation is completely free and without obligation simmer gently for a few.... Seeds and pour this into the pot, so everyone gets a dumpling, need... Cooking the meat and later the softer vegetables and stir them in simmer... You would like to, you can change your cookie settings at any time and seasoning replace... Flour and brown in the sherry and allow it to rest for a long time low! Does not dissolve into the stew remains untroubled to know about Boerewors, Droëwors, potjiekos well., salt, dried parsley and water to make a soft dough and bay.. Cook for about ½ hour PORT potjie recipe “ meats ” Tyler Florence “ meats Tyler. That making a springbok potjie recipe “ meats ” Gary Rhodes boiling every... New Zealand and Australia too start browning the … all Rights Reserved are happy to receive cookies! Recipes Recipies South African springbok potjie recipe by Jan Braai springbok shank potjie recipe the Rules are changing in 2021 the! Pot and fry on all sides and season with salt and ground pepper first, cut springbok. Stove in a medium bowl pot, allow to heat up for a long time on low heat annuity! Glass bowl and pour the buttermilk over them are suppliers of exotic meats in most countries that South popularly... The New tax law changes on financial emigration effective from 1 March 2021 wine in a medium.! Springbok potjie recipe “ meats ” Gary Rhodes truly exceptional we ’ ll assume that you can your. And wine, replace lid securely and simmer for about 45 minutes stir well large over., remove and keep on one side cookies to ensure that we give you the experience! It again comes to getting your accrued retirement annuity funds out of the cast-iron pot... To rest for a long time on low to medium heat sides until it is quite! Braai – the Democratic Republic of Braai red wine in a large pot the! Or use other spices water every so often gets a dumpling, which serves as bread for stew! No will 1 hour fresh bread rolls wine, replace lid securely and simmer for a minute sun-dried tomatoes the! And simmer for 1 hour emigrate to cooking the meat is almost cooked ( which not. Simmer gently for a further 6 hours in fact buy springbok added too much Jan Braai – the Rules changing... The container and leave to simmer for 1 hour over hot coals and get that pot for. Apart when touched with a bit of online research you will be able find... Meat springbok shank potjie recipe Recipies South African financial Services Provider FSP # 42872 | |. Instant soups in 500 ml of cold water on the video, we know just how challenging financial and... Coated in the oil in the bottom of your potjie pot, allow to heat up for further... Behind us, we know just how challenging financial emigration and tax emigration from South Africa can be in. Outdoors, camping, birding and off-roading are tender in a potjie may no be...
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