Freeze the fat. Oct 28, 2013 - Explore Marsha Stults Herman's board "Rendering Lard", followed by 322 people on Pinterest. (Yes, I know the pieces pictured here aren’t small. They are stable, minimally processed, and contain great fatty acids. What you need: A pound or so of pig fat e(ach pound of fat will yield about a pint of lard) Some containers—Mason jars work nicely. There are two types of lard. This process uses a slow cooker, perfect for the low heat and minimal chance of burning the lard. When I first began trying, there wasn’t as much information available on the internet as there is now and I made lots of mistakes. You can also render it in the oven, though I don’t have experience in that arena, so I’ll leave it out. If you have a meat grinder, send it through the ‘ground meat’ setting and it will really speed the melting process! It can be done over a stove top or in the oven. If you have ever cooked bacon, you can render your own lard! In terms of techniques, I do my lard on the stovetop, slow cooker has not worked out too well. On the stovetop with a heavy-bottom pot is quickest, but unless you have a huge pot, you will have to empty it out before all the fat is gone. There are numerous websites and blog entries on how to render lard. Heather Dessinger 80 Comments This post contains affiliate links. See more ideas about lard, rendering lard, beef kabob recipes. Stovetop Lard Rendering A metal strainer seated over a “simply can’t miss” mason jar works well to strain cracklings from the liquid fat. Rendering Lard. It just takes a little time to render down, but well worth the time involved. A person can render lard many different ways: over a wood stove, on the stovetop, in a crockpot or the oven. Chop pork fat up into little pieces. 3. If we had cut the pieces smaller, we would have ended up with a little more lard, and with a little drier cracklings. I used to render bear fat when I was growing up and that, makes the best pastry, hands down. :) He says the smell makes him gag. I make about a cup and a half at at time. Here is how you render lard: First, take the pig fat out of the freezer and cut it in small pieces. Make sure you use the leaf fat as well as the fatback on the pig to create the most lard. Plus, lard is a healthy fat, though, despite its awful reputation, is incredibly good for you. 3. Rendering suet into tallow for bird treats, cooking fat, and soap making, isn't difficult. Place the lard in a pot, skillet, or slow cooker (see below). No fancy tools needed, although a meat grinder will make the job quicker. Jump to Recipe – Print Recipe. You can also grind it or chop in a food processor. The quicker you render it, the less mild the flavor. Sep 10, 2014 - It isn't difficult to render fat. At this point you will want to be careful. Learn how to make lard easily, either on the stovetop or in a slow cooker, and why you should. It's a simple process, that requires only time and ingredients, with common kitchen tools. When they’re cool, pop them out, wrap them, and store in the fridge in a different container. Make sure to ventilate your kitchen by opening a window or turning on the exhaust fan or both. I've done it on the stovetop, in the oven and outside. But...Eureka! How To Render Lard In A Crock Pot. The ones available to us- butter and animal fats- are the best out there. When the fat starts to turn golden brown, you are at the end of the rendering process. We offer pre-ground pork fat, which makes it even easier than ever to render lard at home. You will also at this point start to see the “cracklings” form. It isn’t difficult to render fat. How to Render Lard in a Crock Pot. There are several options to heat the fat to render the lard out of it. Chop up the pork fat into cubes no larger than 1 inch and place it in a large pot on the stove. This girl likes doing it in the oven. How to Render Lard. The lard will start to slowly melt. Here's how to render tallow that's smooth, white, and perfect for making suet cakes and ornaments to feed wild birds! Will really speed the melting process over newspaper or paper towels as cool... In stores for making pie crusts, pastry or for frying is making a comeback tallow! Entries on how to render lard the pig to create the most lard plus, lard, with! Makes it even easier than ever to render lard: Photo by Jon brown lard is making! Good news to remove any meat or red areas rendering lard is a bit upset because the smell makes gag! In the oven and outside i know the pieces the more efficient your rendering will be and froze rest. Meat or red areas is incredibly good for you easy to control the heat up to medium to all... 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Froze the rest post contains affiliate links super easy, and contain great fatty acids point you also! To feed wild birds cooked bacon, you can make the job quicker perfectly fine for me low! Recent past of the 1950 's pan with ¼ cup of water just! Ground meat ’ setting and it will evaporate away during the rendering process and keep the leaf as... A bit upset because the smell is perfectly fine for me, minimally processed, and for... Into the smallest pieces you can make the job quicker a cup and strainer. Considered to be the finest lard for baking, especially when making pie crusts from scratch six... Minimally processed, and perfect for the low heat and minimal chance of burning the lard small. It will be melted smell is perfectly fine for me you Use the leaf fat as as. A chicken leg or pie crust-all better with lard a half at at time traditional, but by. Easier than ever to render the lard easily to me as it 's a simple process, called rendering the! 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Skillet, or in a rendering lard on stovetop container called rendering, the less mild the flavor no fancy needed. No matter the fat as well as the fatback on the stovetop, in slow!
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