Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Many people have it on Green Thursday before Easter, but we tend to have it … To the greens, add butter, lemon juice and allow the mixture to stand for 5 minutes. Five Frankfurt food finds. Frankfurter Schnitzel is a crumbed (paniert) pork schnitzel served with green sauce and potatoes. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Tourismus+Congress GmbH The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. We visited the Frankfurt Cathedral, konstablerwache markt, where we drank some elderberry juice, and a free visit to Dommuseum! Chop the herbs with a knife finely or mix in a blender. Applewine taverns in Sachsenhausen. Here's a list of the must-try eats for when you're in town. The sauce is so well-known that there is even a Grüne Soße monument in Frankfurt-Oberrad. Frankfurt, Germany does not only wow with the atypical high-rises on one end and the historical townhouses on the other, but also has quite a bit to offer in terms of food. INGREDIENTS Original Frankfurter Green Sauce Recipe. Made with pork based sausages seasoned with fresh marjoram, these sausages have a distinctly strong taste and fragrance, and are usually served with bread and seasoned with mustard or green sauce. Recipe by Mme M. This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. Season with salt and pepper to taste and serve on top of the potatoes. Grüne Soße. Be the first to rate and review this recipe. It is here that you can purchase Frankfurt’s famous Grüne Sosse (Green Sauce) freshly prepared, or indeed buy the necessary ingredients to … MAKE IT SHINE! The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. No one else sells them like this, so you have to put together your own mixture if you do not live in the Frankfurt area. salt and pepper. UNITS: US. freshly squeezed lemon juice 2 tablespoons It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. 0/4. Villa Rothschild, the country estate of the Rothschild family lies north-west of Frankfurt in Rothschild Park.It is now host to a luxurious hotel with a Michelin-starred restaurant that serves some of the best food in Frankfurt. Photo: Bernd Kammerer. In Frankfurt dialect, this recipe for sour cream and herbs is called grie soβ. There is nothing better in the summer than to go to apple wine tavern to eat Green Sauce and to drink some apple wine. To me, the sauce needs 2 crumbled hard boiled eggs, sour cream, olive oil, lemon juice, a little heavy cream for some sweetness, white Balsamico vinegar and salt and pepper, but the focus is definitely on the herbs, you need a lot, 200g / 7 ounces in total! reviews (0) 0%. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig, but Frankfurt locals love to connect their favourite fare to the renowned author, who was born in Frankfurt. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. Frankfurter Kranz A crown-shaped sponge cake layered with red jam and buttercream, smothered in more buttercream and nut brittle, and topped with cherries. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. After that, you need to fill up … 5 Comments HOB and I have been together 18 years, sharing a of love of art in situ and adventurous eating, and finally, in Frankfurt, I’ve found something I’ll eat … All content © 2021 Meike Peters | eat in my kitchen. Go to reviews. [email protected], A company of the city of Frankfurt am Main, Tourismus & Congress GmbH - Frankfurt am Main. Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. with hard-boiled eggs and boiled potatoes. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. In Frankfurt, Easter is typically the first time of the year when we eat this sauce. ADD YOUR PHOTO. By Marta July 13, 2014 Frankfurt Green Sauce is the most refreshing sauce I know! You can find the herbs used in this sauce packaged together and kitchen-ready in the Frankfurter region in Germany. Traditionally the cold sauce is eaten with boiled spring potatoes, some serve it with cold meat but I prefer to keep it simple and light, the sauce is so fragrant and aromatic that the mild potatoes fit just perfectly. Try the frankfurter schnitzel, a schnitzel with Grüne Sosse (green sauce), ... (On the Road in the Frankfurt Cider Culture) Topics. I developed my own recipe a few years ago when I used to live close to the city of the sauce’s origin. There’s nothing elegant about the old Hessian speciality, green sauce, but you do have to give this condiment a try when you’re in Frankfurt as it’s delicious. Frankfurter Grie Soß is served with potatoes and boiled eggs, or with Tafelspitz (prime cooked beef), or fish. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side dish of boiled potatoes. Submitted by iboeddin Updated: September 28, 2015. FRANKFURT GREEN SAUCE . Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Where to eat in Frankfurt depends on many factors, namely cuisine, location, budget and also atmosphere. 85. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. Just one bite is enough to hook you up to this traditional German meal. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. The monument consists of seven greenhouses, each one representing a different herb used in the sauce. Put the herbs in a big bowl and add the eggs, sour cream, heavy cream, olive oil, lemon juice and vinegar and stir until combined. Green sauce is traditionally served with hard boiled eggs and boiled potatoes, but can also be found served over roast pork, schnitzel, or other dishes. Location: Sachsenhausen-Süd. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Frankfurter Green Sauce. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. Also listed below are some other reliable restaurants in the centre of Frankfurt. Best Dining in Frankfurt, Hesse: See 146,177 Tripadvisor traveler reviews of 2,451 Frankfurt restaurants and search by cuisine, price, location, and more. With Tafelspitz ( prime cooked beef ), or with Tafelspitz ( cooked! 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