Place the meat mixture aside in a bowl. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. HOW TO MAKE VENISON AND MUSHROOM PIE. 25 Mar 2014, I really enjoyed this particularly as we are trying to cut down on high fat red meats. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. Venison and Mushroom Pie Ingredients. Remove and discard the bay leaves and then leave to cool to room temperature. Cook, stirring, until onion is limp and all mushroom liquid evaporates. I reckon they taste even better when you have personally harvested the venison yourself. Stir in the mushrooms and check the seasoning. - Serve with lashing of creamy mash potatoes and gravy. We like to use an old recipe for hot water crust pastry. Venison Pot Pies are low in sugar, high in protein, and has iron and vitamin A. Venison and Mushroom Pie. Add beer and then the stock, stirring each time so that the paste is incorporated into the liquid. Please deactivate your ad blocker in order to see our subscription offer, Homemade brioche buns with lemon mayo prawns, Holly Willoughby divides fashion fans with fairy tale dress, Barack Obama posts the sweetest birthday message to his wife, Michelle, Jennifer Lopez shuts down critic who says she's "definitely had Botox", 15g dried porcini mushrooms, soaked in 100ml hot water, 375g ready-rolled, all-butter puff pastry. Place the venison mixture in the bottom of the pie dish and allow it to cool. Directions. To pan add 2 tablespoons butter, garlic, onion and mushrooms. If you’ve ever been to New Zealand, you’ll know you can buy fresh meat pies in every small town on the map. More. In the same pan, sauté the onions until brown and add the diced mushrooms. Serves 4 Method Pastry: Mix the flour and salt into a bowl and rub in the butter working through with fingertips so that the mixture resembles breadcrumbs. Add the venison, season and cook for a couple of minutes. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Brush with more beaten egg. The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. Venison and Mushroom Pie Ravenison and Mushroom Pie Baking, Main, Pie, RuPaul's Drag Race, RuPaul's Drag Race 2, RuPaul's Drag Race All Stars, RuPaul's Drag Race All Stars 1, RuPaul's Drag Race All Stars 4, TV Recap. Add the onions, mushrooms, celery and thyme. 1 lbs venison, cut into 2″ cubes salt and freshly ground pepper 1/4 cup vegetable oil 2 medium onions, diced 2 tsp chopped garlic 1/4 tsp dried thyme 1/4 tsp dried marjoram 1 lbs wild mushrooms… The children wanted Venison and Mushroom Pie. SUBSCRIBE. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. Heat 1 tbsp oil in a large, deep casserole dish over a medium-high heat. Adam Gray's comforting recipe is sure to impress dinner guests, or would be a lovely Winter alternative to a … by Brad Fenson - Saturday, August 10, 2019. Privacy policy. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Stir into the venison mixture and cook, stirring, until lightly thickened. We’ve got a great Venison recipe for you… Venison and Mushroom Pie! Visit our corporate site. Step 8 Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 … Tip the sweet potatoes into a bowl and mash with the mustard, orange zest and juice, and salt and pepper to taste. A rich, full bodied pie with a crispy, pastry top. Season the venison well. Cover and cook over a low heat for 8-10 minutes, shaking the pan occasionally This ain’t your grandma’s Apple Pie. Spread the sweet potato mash over the venison filling to cover it completely. Keep on one side. Venison and Kidney Pie Obviously you can use pretty much any meat with its kidneys here: Beef, lamb or mutton would be my top alternatives, but this could be done with pork or even bear. A delicious way to make the most of the meat in season, this venison and mushroom pie will fast become a family favourite. Next day, spoon the stew into six individual pie … tried one, you’ll be back for more! Drain the mushrooms and add to the casserole with 150 ml (1/4 pint) of the soaking water and the rowan jelly. Bring to the boil, then reduce the heat. Sprinkle flour over … All rights reserved. Cut of a couple of thin strips. Add beer and then the stock, stirring each time so that the paste is incorporated into the liquid. You can either continue from this point, or cool and chill the filling to bake as a pie … Season the steaks with lots of pepper and a little salt. Game meat pies are always a special treat, and a vital part of that is the pastry. Blend the cornflour with 2 tbsp cold water. Bring to the boil, then reduce the heat. Preheat the oven to 190°C (375°F, gas mark 5). Salt each batch as they are browning, then remove to a bowl. Chill in the fridge whilst making the filling. Cook the mushrooms until they are browned and color has developed, about 5 minutes. Pour in the wine and stock. 30 g butter; 1 onion, peeled and sliced; 300 g mushrooms, halved; 2 garlic cloves, crushed; 1 kg diced venison shoulder, chopped into 2cm cubes; 1-2 teaspoons porcini powder* 2 tbsp cornflour; 1 & 1/2 cups beef stock; 1 & 1/2 cups of red wine; 2 sprigs of fresh thyme; Sour cream pastry or store bought puff pastry Pour in the wine and stock. Heat a tablespoon of the oil and brown the game and venison in batches until well browned. * For a rabbit pie, lightly brown 400 g (14 oz) boneless diced rabbit in 1 tbsp extra virgin olive oil with 100 g (3½ oz) diced smoked bacon. It was tender and flavoursome. Venison And Mushroom Pot Pie So after telling Jimi’s grandma how much we loved the Venison Casserole she kindly went out and bought us some more cuts of meat! In the same pot, place 1 tablespoon of butter, then the mushrooms. August 2019. They are also, unfortunately, high in fat, cholesterol, and sodium. Remove from the pan and cool. 50g butter; 2 large onions, peeled and sliced; 250g mushrooms, halved; 2 garlic cloves, crushed; 3tbsp flour; 1.5kg diced venison shoulder; 15g dried porcini mushrooms, soaked in 100ml hot water; 500ml beef stock; 1 bottle of red wine; 2 sprigs of fresh thyme; 375g ready-rolled, all-butter puff pastry Add these along with the water, stock, two-thirds of the soaking water and rowan! Make a dough ain ’ t your grandma ’ s Apple pie OlverIndulgence! Into chunks and allow it to cool will not be stored and will only be used send! Sliced carrots and 2 tbsp ( 25 mL ) oil to pan and stir in to! And will only be used to send this email mushrooms until they are browning, then the... Our trip to England and Wales earlier in the flour and cook, stirring occasionally for 3 minutes or juicy! Cover the venison yourself cook for a couple of minutes 11/2 hours until tender prevent,! 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