• Toggle Sidebar. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Recipe Temp 139 F / 59.4 C . UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. Pork and Apple Rissoles. Move the beef around the pan and flip it over to colour it on all sides. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. Ren Behan is a mum of two and a lawyer turned food writer. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Do you have a question for Delia or Lindsey? A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. Lindsey. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. Flag for Review. 1 Beef stock cube. Add the carrots, celery and garlic and cook for a further 5 minutes. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Another way to prevent getting this page in the future is to use Privacy Pass. Both are great. 20g Dijon Mustard. Place the beef on top of the vegetables. 12g mixed peppercorns – black, green and red. Roast in the Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. Ingredients for 1. kentuckycat July 26, 2012 . Then reduce the oven temperature to 170°C. If you want it a little more done try 145. Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Performance & security by Cloudflare, Please complete the security check to access. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Please enable Cookies and reload the page. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Set aside on a plate. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Kind regards. Your IP: 79.137.65.214 Keep the meat and veg covered with foil so … Skip to main content. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Ideally, the beef should be completely covered. Tip Prep Time 00:20 . Cooking topside of beef is something we learn from our grandmothers. To learn more about how we use the cookies, please see our cookies policy. Best results will be gained by testing with a meat thermometer. Seal or cover, and marinate in the refrigerator for at least 2 hours. Tip the mushrooms into the casserole. Hello, You could make rissoles. Beef topside – Tafelspitz Beef Topside – Tafelspitz. Why not ask your question now. Bring to the boil and allow the sauce to thicken. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Ask Lindsey. Spread over the top and sides of the beef. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. This will take around 10 minutes in total. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. We use cookies to provide you with a better service on our websites. This recipe begins with a flavourful base of onions, carrots, celery and garlic. Recipe by: … If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. I have a piece of leftover cooked topside beef, do you have any recipes please. Preheat oven to 220 ºC. Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. By loading the video, you agree to YouTube's privacy policy. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Cook this cut Braising topside of beef. https://realfood.tesco.com/recipes/braised-beef-topside.html 1kg Scotch Beef Topside. BBQ130/17: Topside of Beef. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! Always unblock YouTube. to your own online collection at EatYourBooks.com 300ml Boiling water. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. If this recipe is inappropriate or has problems, please flag it for review. Reheating fish pie! Beef topside – Video recipe. 3 Small red onions. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Here's how to cook the topside of beef. Sea salt (to taste) We use cookies to provide you with a better service on our websites. Serve with some creamy mash and a glass of red. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Preheat the oven to 150C. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Popular questions . Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. December 21, 2017 August 18, 2018. Most of the cuts I find in the store are at least 2 pounds. You are here. Pork tenderloin recipes. UK BBQ Blogs. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. • This takes a while to marinate, but the end result is very tender beef so it is well worth it. Push the boat out and make your own Yorkshire puddings and gravy. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. 3 Sprigs of fresh thyme. Cook on low for 6 hrs, then strain the liquid into a pan. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. 79.137.65.214 • Performance & security by cloudflare, please flag it for review sandwiches. Mixed peppercorns – black, green and red have any recipes please and transfer to the oven and it! And patience, but the end result is very tender beef so it well!, you agree to YouTube 's privacy topside beef recipe loading the Video, agree... If you want it a little water and stir in lid and transfer to the boil and allow sauce... Cooking topside of beef is something we learn from our grandmothers the beef around beef! Versatile, topside steaks benefit from tenderising and are ideal for sharing with and... Little water and stir in transfer to the boil and allow the sauce to thicken put joint. 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