A potjie … Meat. In a large pot over the charcoal start browning the … With a bit of online research you will be able to find that in certain countries, you can in fact buy springbok. Remove the meat from the fridge and pat the cubes dry. Cover the meat and allow it to rest for a further 6 hours. Make sure that all the meat is coated in the buttermilk. 11.Tomato lamb neck potjie. Dissolve the instant soups in 500 ml hot water. Potjiekos originated with slow-cooking cuts of mutton, ox or venison. This Moroccan Lamb Potjie is no exception! When the meat is brown, put the onions in the pot and stir them under the meat. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. With nearly a decade of experience behind us, we know just how challenging financial emigration and tax emigration from South Africa can be. • Cater for about 300g meat per person, including bone. The Boers say that the contents of the pot must “speak”, but must not speak too loudly. SERVES 8 Firstly you have to prepare a stock to use in the potjie: 2 litres water 2 lamb shank … INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Add onions and garlic and simmer gently for a few minutes. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17 th century along with the voortrekkers. Springbok meat is uniquely South African. And do this gently with a wooden (not metal) spoon. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. Add a bit of oil to the "potjie" and heat it up to the … June 2020. Place the cubes of meat into a glass bowl and pour the buttermilk over them. Venison Recipes. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped ½ t (2,5ml) Ina Paarman’s Green Onion Seasoning 2 large carrots, cut into rings Before we start cooking, I’d like to say a few words about technique. Lockdown Recipe of the Day: Lamb Shanks Potjie with (Cape Ruby) Port By Tony Jackman • 17 January 2020 Four lamb shanks, from the rear, cooked in a potjie with aromatics and port. Place the meat into the pot and fry on all sides until it is seared and golden brown. She loves the outdoors, camping, birding and off-roading. Venison Recipes Meat Recipes Recipies South African Recipes Ethnic Recipes Venison Stew Lamb Chops Dessert Recipes Desserts. If you can taste the rosemary in a meal, you added too much. Otherwise, the pot stays closed. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. • Stir the potjie only just before serving. Your email address will not be published. Top 7 potjie recipes. When the barbecue briquettes are glowing, or the embers from the fire have heated the pot, add oil to fry in the pot. ... Malay lamb curry potjie. When the meat is almost cooked (which should not happen too fast), add the vegetables. 0. This Port and Lamb Shank Potjie is truly exceptional. 9.Spicy seafood potjie. Peel the potatoes and cut them into larger pieces. Moroccan Lamb Potjie Moroccan cooking is known for its boldness of flavour, spice and aroma. If you are wondering how to cook springbok meat in a way that will wow your new friends and colleagues, we have the very best of all the springbok stew recipes for you! Savory lamb Potjie recipe. You have a delectable South African springbok potjie just ready to enjoy. It might take a little bit longer than your average potjie, but the end result is a mouthwatering flavour explosion well worth the wait. Put the dissolved soups into the pot and stir well. All Rights Reserved. De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. The 1st layer is the meat. Soak the sun-dried tomatoes and dice them. Saved from go-southernafrica.com. Food And Drink. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17th century along with the voortrekkers. Saved by Nicola Sievers. Fry your onions and chilli, stir and let it sizzle for a minute. Add hard veggies, such as potatoes, squash & pumpkin (in layers), herbs and seasoning and replace lid. Preparing the Meat. Beef shin, oxtail and lamb knuckles and shank shine in a potjie. September 8, 2011. in Food News. However, they should not develop a crust but remain soft. For more information and advice, all you have to do is contact us. Licensed South African Financial Services Provider FSP # 42872. Simply fry these lightly. When dealing with a FinGobal consultant, you can expect the entire process to be simplified and streamlined for you. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! Wouldn’t it be nice if the financial aspects of emigrating were as easy as whipping up a traditional South African springbok potjie?! Some insist that a potjie may no longer be stirred. While abroad; you might even wonder where you can get your hands on some springbok meat in order to make some of the good old favourite springbok stew recipes. Season the shanks and place a large, oven-proof, casserole dish on medium-high heat. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. Springbok, being venison meat, is considered the “healthier” meat option as it’s very low in fat. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on FinGlobals website. by Food24. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. The basic ingredients. Here I give the recipe for the potjie, but you can be flexible in this dish and exchange ingredients or use other spices. Place the potjie over warm coals, and leave to simmer for 1 hour. We’ll answer all your questions. Please choose: A brief history of the cast-iron potjie pot. Now, pour the wine over the meat and cover the pot. Once all the wine is used up and the mixture is a dark, rich brown colour, add the lamb shanks to the potjie. Be cautious with rosemary, it has a distinct taste and is hated by many. We use cookies to ensure that we give you the best experience on our website. Winter Springbok Shank Recipe. Heat a flat bottom potjie over hot coals and heat a little olive oil. Ingredients 3 Tbsp light olive oil 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) In memory of Kel Malherbe A potjie, or more precisely “potjiekos”, is a. Peel the carrots and cut them into finger-thick slices. Keep the meat covered up with liquid throughout the cooking process. Refrigerate and cover over night. Pour small amounts of the muscadel at a time while stirring in. Add the tomatoes and bouquet garni. On the video, our Potjie speaks almost too loud. Add the pickled onions to the pot and stir them in. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Add the butternut, zucchini and potatoes, leave to simmer for another 1 hour - 2 hours or until the shanks are tender. Drain lamb and discard wine. When all the contents in the pot are soft, taste it again. In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. Since her childhood, Anette has been travelling through Southern Africa. Law of Succession in South Africa: Who Inherits When There is No Will? The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). Brown the meat in batches in the oil, remove and keep on one side. When the dumplings are done (no more dough sticking to the fork when you push it in and they have a bread-like consistency), the potjie is ready. Add the shanks and season with salt and ground pepper. Without potjie, there’s no potjie. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! Everyone gets a dumpling, which serves as bread for the stew. 3. Fill them up with another 500 ml of cold water. Ever since then, venison potjies have been a firm favourite in the country. Pour olive oil into pot and when hot, add venison and pork fat/bacon. For instance, in the UK, you can buy springbok meat at Osgrow as well as at Meat Love Butcher. Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. Then put the dumpling dough on top of the stew by the spoonful. Pour your oil in the potjie pot, allow to heat up for a minute. Place a few glowing coals on the lid of the potjie so that the dumplings also get a little top heat. I bought four lamb shanks (from the rear, they were enormous) to make a lamb shanks potjie and gathered the other ingredients: 2 large onions, some … Follow the instructions below to cook up a delicious springbok potjie. So stoke those coals and get that pot going for a fun potjie feast. LAMB SHANK PORT POTJIE Recipe by Jan Braai – The Democratic Republic of Braai. Cashing In Your Retirement Annuity Early – The Rules Are Changing in 2021. Use a pestle and mortar to crush the black pepper and coriander seeds and pour this into the vinegar. However, if you would like to, you can change your cookie settings at any time. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. This recipe also works very well with a deboned leg of lamb. Cover with lid and leave to cook for about 45 minutes. Let the lamb brown for about 10 mins. As the meat is turning brown, add the bacon, onion, and bay leaves. Combine the lamb and 1 litre red wine in a medium bowl. Peel the butternut, core it and cut it into larger cubes. Equipment for Potjie cooking. ». Add the onion and garlic and sauté until the onion is translucent. Ever since then, venison potjies have been a firm favourite in the country. The trick is to scoop through all the ingredients with a big spoon, so everyone gets some of everything. Now you can place the potjie on plates. METHOD 1. 6. Every South African family has a handful of springbok stew recipes safely stashed away. Each ingredient should keep its taste. First, cut the springbok meat into large cubes. Go | News24. Your personal consultation is completely free and without obligation. The good news is that there are suppliers of exotic meats in most countries that South Africans popularly emigrate to. For more information and advice, all you have to add boiling water every so often sizzle for a minutes. Skin and shank shine in a meal, you can get in with... 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